"The idea was to open a place where the original Sarajevo cevap, made from pure beef meat, could be eaten and especially
in the somun, because those who understand a little more know that the original Sarajevo cevap is served in the somun,
not in a bun. There were various suggestions for the name of the restaurant, but the name of the neighborhood was
crucial in its selection. This is such a part of the city that anyone from Subotica that says that he is going to Tokyo
knows exactly which neighborhood he is going to, and I think we have a great fit in the name of the restaurant."
Manager - Dalibor Drača
Maksima Gorkog 9-11
City Center - Tokio
Opened in the heart of the eponymous settlement, Tokio BBQ Restaurant brings well-known grilled dishes. The idea was to combine modern interiors and comfortable gardens with the flavors of tradition, thus providing a new kind of service to fellow citizens.