Our Story

"The idea was to open a place where the original Sarajevo cevap, made from pure beef meat, could be eaten and especially in the somun, because those who understand a little more know that the original Sarajevo cevap is served in the somun, not in a bun. There were various suggestions for the name of the restaurant, but the name of the neighborhood was crucial in its selection. This is such a part of the city that anyone from Subotica that says that he is going to Tokyo knows exactly which neighborhood he is going to, and I think we have a great fit in the name of the restaurant."
Manager - Dalibor Drača